The SFMP program is authorized under 7CFR Part 249 USDA Food and Nutrition Services. While it became a permanent federal program in Fiscal Year 2007, it has operated in New York since 1989, when it began as a state initiative. Under the auspices of the U.S. Department of Agriculture, the New York State Department of Agriculture and Markets works with NYSOFA, DOH and Cornell University (Cornell Cooperative Extension) to administer the program. The largest segment of the program operates statewide through New York’s 59 AAAs, including two Indian Tribal Organizations. The smaller segment operates in four downstate jurisdictions by DOH Commodity Supplemental Food Program (CSFP). The program provides income-eligible (185 per cent Federal poverty level) older adults with a one-time $20 allotment, as coupons, to use at farmers markets. Federal money is the primary funding for the program. Coupon booklet production costs are covered by a small amount of SNAP funds from each AAA’s annual allocation. The purpose of the program is to increase the consumption of fresh fruits and vegetables, provide nutrition education, and support local farmers (a major component of New York State’s economy).
